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COLOR:

Light straw
AROMA:

Aromatic, intense, fruity
FLAVOUR:

Full, fine, harmonious
SERVING TEMPERATURE:

Cup dessert, served at a temperature of 10°-12° C. as an aperitif and at 16° -18° C. with or after dessert
PAIRING:

Excellent dessert wine, it goes well with dried pastry and fruit ice cream

CLASSIFICATION:

Fortified wine Zibibbo Terre Siciliane Protected Geographical Indication
ORIGIN:

Province of Trapani
GRAPE:

Zibibbo
PERIOD OF HARVEST:

September
VINIFICATION:

Initial fermentation in steel silos controlled temperature, stopped by the addition of neutral alcohol from wine

ALCOHOL:

16% Vol.

zibibbo_baglioFici_english.pdf