DOWNLOAD

CLASSIFICATION:

Fortified wine with a protected designation of origin
ORIGIN:

Province of Trapani, excluding the municipalities of Pantelleria, Favignana and Alcamo
CLIMATE:

Mediterranean, mild winters, limited rainfall, very hot and breezy summer
GRAPE:

Grillo, Catarratto and Inzolia
PERIOD OF HARVEST:

September
VINIFICATION:

In steel silos at a controlled temperature, followed by the arrest of  alcoholic fermentation adding alcohol or brandy and cooked must
AGING:

At least one year in oak barrels

ALCOHOL:

17% Vol.
COLOR:

Amber
AROMA:

Ethereal
FLAVOUR:

Moderately dry
SERVICE:

Serve at a temperature of 10°-12° C as an aperitif and 16°-18° C. with or after  dessert
PAIRING:

Semi-dry Marsala Fine at room temperature is a great dessert wine. It can be served chilled as an aperitif. It is also widely used in cooking and in food industry (pastry, ice cream and confectionery)