CLASSIFICATION:
Terre Siciliane Protected Geographical Indication
ORIGIN:
Western Sicily
GRAPE:
Syrah
PERIOD OF HARVEST:
Mid-September
VINIFICATION:
The grapes are destemmed and gently pressed and left to macerate in stainless steel tanks for about 10-12 days at a controlled temperature of 25 -28° C. The pressing is made after racking by soft presses and the grapes are vinified alone. The malolactic fermentation is completed immediately after the alcoholic fermentation.
Aging in barriques.
ALCOHOL:
13.5% Vol.
COLOR:
Ruby red with violet highlights
AROMA:
Intense and lingering, spicy with pleasant hints of mature red fruit
FLAVOUR:
Hot, aromatic, balanced with soft, lingering finish
SERVING TEMPERATURE:
18° - 20° C.
PAIRING:
Excellent with meat, roasts and game
