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CLASSIFICATION:

“Terre Siciliane Protected Geographical Indication
ORIGIN:

Western Sicily
GRAPE:

White grapes
PERIOD OF HARVEST:

In mid-September, with careful selection of grapes.
VINIFICATION:

The grapes are de-stemmed, crushed and gently macerated in stainless steel tanks for about 4-6 h
ours at a temperature of 4 ° C. Then  there follow the phases of pressing, cold settling and fermentation controlled at 16 ° 18 ° C. The wine is left to mature for a period of time in the tank before being bottled.

ALCOHOL:

13% Vol
COLOUR:

Yellow with green reflections
AROMA:

Mediterranean herbs
FLAVOUR:

Dry and persistent.
SERVING TEMPERATURE:

8 ° -10 ° C.
PAIRINGS:

Excellent with seafood dishes such as couscous and tuna.