CLASSIFICATION:
Fortified wine with a protected designation of origin
ORIGIN:
Province of Trapani, excluding the municipalities of Pantelleria, Favignana and Alcamo
CLIMATE:
Mediterranean, mild winters, limited rainfall, very hot and breezy summer
GRAPE:
Grillo, Catarratto and Inzolia
PERIOD OF HARVEST:
September
VINIFICATION:
In steel silos at a controlled temperature, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must
AGING:
At least 5 years in oak barrels
ALCOHOL:
18% Vol.
COLOR:
Amber bright
AROMA:
Ethereal
FLAVOUR:
Dry, warm and full-bodied
SERVING TEMPERATURE:
Serve at a temperature of 10 ° -12 ° C as an aperitif and 16 °-18 ° C. with or after dessert
STORAGE:
Constant temperature 16° C, controlled light, horizontal bottle
PAIRING:
Excellent dessert wine. If served chilled, as an aperitif, pairs very well with high cured cheese or smoked fish appetizers
