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ALCOHOL:                                                                                

18% Vol.
COLOR:                                                                               

Deep amber
AROMA:

Intense, persistent, pleasant hints of oak
FLAVOUR:

Soft, Sweet
SERVING TEMPERATURE:

Goblet, temperature 12 ° - 14 ° C.
STORAGE:

Constant temperature 16 ° C, controlled light, horizontal bottle
PAIRING:

Classic dessert wine that pairs very well with finest desserts

CLASSIFICATION:

Fortified wine with a protected designation of origin
ORIGIN:

Province of Trapani excluding the municipalities of Pantelleria Favignana and Alcamo
GRAPE:

Grillo, Catarratto, Inzolia, Damaschino
HARVEST:

Traditional, manual
PERIOD OF HARVEST:

September
VINIFICATION:

In steel silos at thermo-controlled temperatures, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must
AGING:

At least two years in oak barrels

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