ALCOHOL:
16% Vol.
COLOR:
Straw
AROMA:
Aromatic, intense, fruity
FLAVOUR:
Full, fine, harmonious
SERVING TEMPERATURE:
Goblet, served at a temperature of 10° -12° C. as aperitif and at 16° -18° C. with or after dessert
PAIRING:
Excellent dessert wine, it matches well with dried and fruit ice cream
CLASSIFICATION:
Fortified wine
ORIGIN:
Province of Trapani
GRAPE:
Grillo and Cataratto
PERIOD OF HARVEST:
For mature grapes
VINIFICATION:
Initial fermentation in steel silos at controlled temperature stopped by addition of neutral alcohol from wine.
