ALCOHOL:
17% Vol.
COLOR:
Deep amber
AROMA:
Ethereal
FLAVOUR:
Dry
SERVING TEMPERATURE:
Serve at a temperature of 10°-12° C as an aperitif and 16° -18° c.
with or after dessert
STORAGE:
Constant temperature 16° C, controlled light, horizontal bottle
PAIRING:
Classic dessert wine that pairs very well with finest desserts
CLASSIFICATION:
Fortified wine with a protected designation of origin
ORIGIN:
Province of Trapani excluding the municipalities of Pantelleria Favignana and Alcamo
GRAPE:
Grillo, Catarratto, Inzolia, Damaschino
HARVEST:
Traditional manual
PERIOD OF HARVEST:
September
VINIFICATION:
In steel silos at thermo-controlled temperatures, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must.
AGING:
At least one year in oak barrels
