Western SicilyMarsala -TP (West Sicily)Marsala -TP (West Sicily)
GRAPES:
100% Nero d’Avola
HARVEST PERIOD:
September – Accurate grape selection
VINIFICATION:
After having picked grapes from bunch es and pressed softly the product is placed to macerate at the controlled temperature of 25-28° C for abaut 10-12. The pressing is effectuated after racking off through soft press; then the grapes are vinified at pureness. The malolactic fermentation is made after the alcoholic one. It is aged in Barriques.
ALCOHOL STRENGHT:
13,5% Vol.
COLOUR:
Intense ruby red
BOUQUET:
Persistent, well-harmonized with mature fruit fragrance
