CLASSIFICATION:
Egg Based aromatized wine
ORIGIN:
Province of Trapani excluding Pantalleria, Favignana and Alcamo
GRAPE:
White grapes
PERIOD OF HARVEST:
September
VINIFICATION:
Sweet dessert wine with added alcohol, sugar, egg aroma,
caramel E 150 D
ALCOHOL:
16% Vol.
COLOR:
Deep amber
AROMA:
Hints of egg
FLAVOUR:
Very sweet with the taste of egg
SERVING TEMPERATURE:
A temperature of 12 ° - 15 ° C.
PAIRING:
Its particular aromatic composition, makes it pleasant to the taste as well as harmonious in smell. Great as a flavoring for fruit salads
