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CLASSIFICATION:

Fortified Wine Denomination of Protected Origin
ORIGIN:

Province of Trapani excluding the municipalities of Pantelleria, Favignana and Alcamo
GRAPE:

Grillo, Catarratto, Inzolia, Damaschino
HARVEST:

Traditional, by hand in the typically sapling Marsala vineyards
PERIOD OF HARVEST:

 September
VINIFICATION:

 In steel silos at thermo-controlled temperatures, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must

AGING:

At least two years in oak barrels
ALCOHOL:

18% Vol.
COLOR:

Amber with golden highlights
AROMA:

Ethereal
FLAVOUR:

Dry
SERVING TEMPERATURE:

Serve at a temperature of 10 ° -12 ° C as an aperitif and at 14° -16° C. with or after dessert
PAIRING:

Excellent dessert wine. If served chilled, as an aperitif, matches well with high cured cheese or smoked fish appetizers