AGING:
At least two years in oak barrels
ALCOHOL
18% Vol.
COLOR:
Deep amber
AROMA:
Intense, persistent, pleasant hints of oak
FLAVOUR:
oft, Sweet
SERVING TEMPERATURE:
Goblet, temperature 12 ° - 14 ° C.
STORAGE:
Constant temperature 16 ° C, controlled light, bottle horizontal
PAIRING:
Classic dessert wine that pairs very well with finest desserts
CLASSIFICATION:
Fortified wine with a protected designation of origin
ORIGIN:
Province of Trapani excluding the municipalities of Pantelleria Favignana and Alcamo
GRAPE:
Grillo, Catarratto, Inzolia, Damaschino
HARVEST:
Traditional, manual
PERIOD OF HARVEST:
September
VINIFICATION:
In steel silos at thermo-controlled temperatures, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must
