ALCOHOL:
18% Vol.
COLOR:
Amberbrght
AROMA:
Ethereal
FLAVOUR:
Dry warm and full-bodied
SERVING TEMPERATURE:
Serve at a temperature of 10°-12°C as an aperitif and 16°-18° C. with or after dessert
STORAGE:
Constant temperature 16° C, controlled light, horizontal bottle
PAIRING:
Excellent dessert wine. If served chilled, as an aperitif, pairs very well with high cured cheese or smoked fish appetizers
CLASSIFICATION:
Fortified wine with a protected designation of origin
ORIGIN:
Province of Trapani excluding the municipalities of Pantelleria Favignana and Alcamo
GRAPE:
Grillo, Catarratto, Inzolia, Damaschino
HARVEST:
Traditional manual
PERIOD OF HARVEST:
September
VINIFICATION:
In steel silos at thermo-controlled temperatures, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must.
AGING:
At least 4 year in oak barrels
