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ALCOHOL:                                                                               

17% Vol.
COLOR:                                                                                    

Amber
AROMA:                                                                                    

Ethereal
FLAVOUR:                                                                                  

Moderately dry
SERVICE:                                                                                   

Serve at a temperature of 10°-12° C as an aperitif and 16° -18° C. with or after  dessert
PAIRING:                                                                                        

Semi-dry Marsala Fine at room temperature is a great dessert wine. It can be served chilled  as an aperitif. It is also widely used in cooking and in food industry (pastry, ice cream and confectionery)

CLASSIFICATION:

Fortified wine with a protected designation of origin
ORIGIN:

Province of Trapani, excluding the municipalities of Pantelleria, Favignana and Alcamo
CLIMATE:

Mediterranean, mild winters, limited rainfall, very hot and breezy summer
GRAPE:

Grillo, Catarratto and Inzolia
PERIOD OF HARVEST:

September
VINIFICATION:

 In steel silos at a controlled temperature, followed by the arrest of  alcoholic fermentation adding alcohol or brandy and cooked must
AGING:

At least one year in oak barrels