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ALCOHOL:

17% Vol.
COLOR:

Deep Amber
AROMA:

Ethereal
FLAVOUR:

Dry
SERVICE:

Serve at a temperature of 10°-12° C as an aperitif and 16°-18° C. with or after  dessert
STORAGE:

Constant temperature 16 ° C, controlled light, horizontal bottle
PAIRING:

Classic dessert wine that pairs very well with finest desserts

CLASSIFICATION:

Fortified wine with a protected designation of origin
ORIGIN:

Province of Trapani, excluding the municipalities of Pantelleria, Favignana and Alcamo
GRAPE:

Grillo, Catarratto Inzolia and damaschino
HARVEST:

Traditional manual

PERIOD OF HARVEST:

September
VINIFICATION:

In steel silos at a controlled temperature, followed by the arrest of  alcoholic fermentation adding alcohol or brandy and cooked must
AGING:

At least one year in oak barrels

marsalaIPsecco_FIMAR_english.pdf