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CLASSIFICATION:

Fortified wine Malvasia
Terre Siciliane Protected Geographical Indication
ORIGIN:

Province of Trapani
GRAPE:

White Malvasia
PERIOD OF HARVEST:

Overripe grapes
VINIFICATION:

Initial fermentation in steel silos at controlled temperature stopped by the addition of neutral alcohol from wine
ALCOHOL:

16% Vol.

COLOR:

Amber
AROMA:

Aromatic, intense and fruity.
FLOVOUR:

Full and aromatic
SERVING TEMPERATURE:

Goblet, served at a temperature of 10 ° -12 ° C. as an aperitif and at 16 ° -18 ° C. with or after dessert
STORAGE:

Constant temperature 16° C, controlled light
PAIRING:

Excellent dessert wine, it goes well with dried pastry and fruit ice cream

malvasia_Fici_english.pdf