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ALCOHOL:

13% Vol.
COLOR:

Yellow with green highlights
AROMA:

Mediterranean herbs
FLAVOUR:

Dry and persistent
SERVING TEMPERATURE:

8 ° -10 ° C.
PAIRING:

Excellent with fish dishes such as couscous and tuna

CLASSIFICATION:

Terre Siciliane Protected Geographical Indication
ORIGIN:

Western Sicily
GRAPE:

100% Inzolia
PERIOD OF HARVEST:

In mid-September, with careful selection of grapes.
VINIFICATION:

The grapes are destemmed, crushed and left to macerate in stainless steel tanks for about 4-6 hours at controlled temperature of 4°C. Then follow soft pressing, cold decanting and controlled fermentation at 16 ° 18 ° C. The wine is left to mature for a certain period in tanks, before being bottled.