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CLASSIFICATION:

Egg Based aromatized wine
ORIGIN

Province of Trapani excluding Pantalleria, Favignana and Alcamo
GRAPE:

Grillo, Catarratto, Inzolia, Damaschino
PERIOD OF HARVEST:

September
VINIFICATION:

Aromatic wine, prepared with at least 80% of Marsala Fine Doc with addition of alcohol, sugar, alcoholic infusions of egg yolk and caramel E 150 D

ALCOHOL:

16% Vol.

COLOR:

Deep amber
AROMA:

Hints of egg and caramel
FLAVOUR:

Very sweet with the taste of egg
SERVING TEMPERATURE:

A temperature of 12 ° - 15 ° C.
PAIRING:

Its particular aromatic composition, makes it pleasant to the taste as well as harmonious in smell. Great as a flavoring for fruit salads

cremovo_FIMAR_english.pdf