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CLASSIFICATION:

Flavored wine
ORIGIN:

Territory of Marsala
GRAPE:

White grapes
HARVEST:

Traditional manual
PERIOD OF HARVEST:

September
VINIFICATION:

Sweet dessert wine with added alcohol, sugar, almond aroma, caramel E 150 D
ALCOHOL:

16% Vol.

COLOR:

Deep amber
AROMA:

Almond aroma
FLAVOUR:

Very sweet to the taste of almond
SERVING TEMPERATURE:

A temperature of 12 ° - 15 ° C.
PAIRING:

Flavored wine of exquisite flavor, the result of delicate additions of aromas. It gives original characteristics to cakes, ice cream and fruit salads. Served chilled it is particularly appreciated as light liquor

Crema_mandorla_english.pdf